Want to come join us for supper? Simply fill out the reservation form below.

In order to make sure there is enough food available on Wednesday nights, we are asking everyone who plans to attend to fill out a Wednesday supper reservation form. Our first Wednesday night supper of 2018 will take place on Wednesday, January 10. Reservations are due by noon on Monday prior to your reservation. Meals will be $5.00 each, and please pay on Wednesday night. Make checks payable to Calvary Baptist Church. Dinner will begin at 5:30p. If you plan to cancel your reservation, please call the church office at 706-291-1461 or email Jan Morgan at jan@calvaryrome.org.

  • This box is only required if you checked 'this Wednesday only' above. You will need to provide the date in which you plan to eat with us.

Wednesday Night Menu

January 17 – BBQ, Hamburgers, Slaw, Chips, Dessert, and Salad

January 24 – Pinto Beans with Ham, Cornbread, Mac & Cheese, Dessert, and Salad

January 31 – Two soups, Crackers, Cornbread, Dessert, and Salad

February 7 – Chicken & Dumplings, Green Beans, Dessert, and Salad

February 14 – Hotdogs, Slaw, Baked Beans, Tator Tots, Dessert, and Salad

February 21 – Spaghetti, Bread, Dessert, and Salad

February 28 – Chili, Baked Potato, Desser, and Salad

March 7 – Breakfast: Sausage, Eggs, and Biscuit and Gravy

March 14 – BBQ, Slaw, Chips, Dessert, and Salad

March 21 – Pinto Beans with Ham, Cornbread, Mac & Cheese, Dessert, and Salad

March 28 – No Supper – Wednesday Service at the Ridge

April 4 – Two soups, Crackers, Cornbread, Dessert, and Salad

April 11 – Chicken & Dumplings, Green Beans, Dessert, and Salad

April 18 –  Hotdogs, Slaw, Baked Beans, Tator Tots, Dessert, and Salad

April 25 – Spaghetti, Bread, Dessert, and Salad

May 2 – Chili, Baked Potato, Desser, and Salad

May 9 – Breakfast: Sausage, Eggs, and Biscuit and Gravy

May 16 – BBQ, Slaw, Chips, Dessert, and Salad

May 23 – Pinto Beans with Ham, Cornbread, Mac & Cheese, Dessert, and Salad

May 30 – Two soups, Crackers, Cornbread, Dessert, and Salad

June and July: Ice Cream and Inspiration